Tharp's Food Technology is a training, technical and scientific consulting business with a strong focus on the ice cream industry.
A broad range of services are offered, applying a strong scientific background to practical operational matters:

training programs in ice cream and frozen dessert science and technology

establishing, assessing and upgrading sensory evaluation quality assurance systems

product development

trouble-shooting.

Clients include ice cream manufacturers and suppliers in the USA and around the world.

Dr Bruce Tharp, was the inaugural recipient of the International Ice Cream Association Lifetime Achievement Award presented by the IDFA at a dinner held on March 1, 2006. See Achievements.

Principal - Bruce W. Tharp